Culinary Institute of America - The Basics of Sauce Making
English | XviD 2124 Kbps, 720x480, 25 fps | MP3 224 Kbps | 1.14 GB
Genre: eLearning
The new extended Basics of Sauce Making Foodservice Learning Solutions package combines the training information in our existing series titles – Brown, White, Tomato, and Emulsion Sauces – with an accompanying training guide that will make the most of your educational investment.
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