Kitchen Chemistry Complete (2009) DVDRip XviD
English | 115 Min | 720 x 576 | XviD - 996Kbps | 25.000fps | MP3 - 56.0Kbps | 1.03 gB
Genre: Documentary
The science behind cooking affects the way that we perceive taste and flavour – in addition to the four well-known taste sensations the tongue can detect (sweet, sour, salt and bitter) we have a fifth, known as umami.
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